Indo Chinese
Showing 1–9 of 18 results
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BOMBAY CHILLY CHICKEN
LIGHT BATTERED BONELESS CHICKEN OR SHRIMP TOSSED WITH ONION, BELL PEPPERS HOT CHILLIES,
GARLIC AND SOY SAUCE. -
CHICKEN
SPICY HYDERABADI APPETIZER
YOUR CHOICE OF PROTEIN CRISPY BATTERED FRIED TEMPERED WITH MUSTARD SEEDS, CURRY LEAVES, TOSSED IN TANGY SAUCE. -
CHICKEN LOLLYPOPS
CRISPY AND JUICY CHICKEN WINGS COATED WITH BATTER AND GINGER GARLIC PASTE, SERVED WITH CHILLI GARLIC SAUCE.
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EGG CURRY
DHABA STYLE (ROADSIDE) HARD BOILED EGG COOKED IN ONION, TOMATOES, WHOLE & GROUND SPICES AND HERBS.
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GOAT BIRYANI
GOAT COOKED WITH HERBS AND LONG-GRAIN BASMATI RICE GARNISHED WITH CRISPY ONION.
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GOAT MASALA
BONE-IN GOAT MEAT COOKED IN GINGER, GARLIC, ONION, TOMATO GRAVY.
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GOBI
SPICY HYDERABADI APPETIZER
YOUR CHOICE OF PROTEIN CRISPY BATTERED FRIED TEMPERED WITH MUSTARD SEEDS, CURRY LEAVES, TOSSED IN TANGY SAUCE. -
GOBI MANCHURIAN
CRISPY BATTER FRIED FLORETS OF CAULIFLOWER, ONION, BELL PEPPERS, CILANTRO AND SOY SAUCE.
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MIX VEGGIES
SPICY HYDERABADI APPETIZER
YOUR CHOICE OF PROTEIN CRISPY BATTERED FRIED TEMPERED WITH MUSTARD SEEDS, CURRY LEAVES, TOSSED IN TANGY SAUCE.